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Carbs in Raspberries
Raspberries (1 cup) contains 14.7g total carbs, 6.7g net carbs, 0.8g fat, 1.5g protein, and 64 calories.
Net Carbs
6.7 g
Fiber
8 g
Total Carbs
14.7 g
Protein
1.5 g
Fats
0.8 g
64 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 123g
Nutrient
Value
Calories
64 kCal
Total Carbs
14.7 g
Net Carbs
6.7 g
Fiber
8 g
Starch
-
Sugar
5.4 g
Sugar Alcohols
-
Protein
1.5 g
Fat
0.8 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.5 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
30.8 mg
Iron
0.9 mg
Magnesium
27.1 mg
Phosphorus
35.7 mg
Potassium
185.7 mg
Sodium
1.2 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
0.3 mcg
Folate
25.8 mcg
Vitamin A
2.5 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
32.2 mg
Vitamin D
0 mcg
Vitamin K
9.6 mcg
Vitamin E
1.1 mg
Choline
14.8 mg
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