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Carbs in Ground Beef, 80% Lean Meat
Ground Beef, 80% Lean Meat (1 serving, ( 3 oz )) contains 0g total carbs, 0g net carbs, 14.8g fat, 23g protein, and 231 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
23 g
Fats
14.8 g
231 cals
Nutritional Facts
- Serving Size: 1 serving, ( 3 oz )
- Serving Weight: 85g
Nutrient
Value
Calories
231.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
23 g
Fat
14.8 g
Monounsat. Fat
6.5 g
Polyunsat. Fat
0.4 g
Saturated Fat
5.6 g
Cholesterol
75.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
23.8 mg
Iron
2.4 mg
Magnesium
19.6 mg
Phosphorus
192.1 mg
Potassium
323 mg
Sodium
77.4 mg
Zinc
5.4 mg
Copper
0.1 mg
Selenium
18.5 mcg
Folate
9.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
5 mg
Vitamin B6
0.4 mg
Vitamin B12
2.4 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
1.4 mcg
Vitamin E
0.4 mg
Choline
74 mg
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