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Carbs in Ground Beef, 80% Lean Meat
Ground Beef, 80% Lean Meat (1 serving, ( 3 oz )) contains 0g total carbs, 0g net carbs, 13.5g fat, 20.4g protein, and 209 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
20.4 g
Fats
13.5 g
209 cals
Nutritional Facts
- Serving Size: 1 serving, ( 3 oz )
- Serving Weight: 85g
Nutrient
Value
Calories
209.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
20.4 g
Fat
13.6 g
Monounsat. Fat
6 g
Polyunsat. Fat
0.4 g
Saturated Fat
5.1 g
Cholesterol
73.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
22.1 mg
Iron
2.2 mg
Magnesium
17.9 mg
Phosphorus
174.3 mg
Potassium
284.8 mg
Sodium
70.6 mg
Zinc
5.2 mg
Copper
0.1 mg
Selenium
16.9 mcg
Folate
7.7 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
4.7 mg
Vitamin B6
0.3 mg
Vitamin B12
2.3 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
1.3 mcg
Vitamin E
0.4 mg
Choline
65.5 mg
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