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Danish Pastry, With Nuts

Carbs in Danish Pastry, With Nuts

Danish Pastry, With Nuts (1 small or frozen (approx 3 in. dia)) contains 16g total carbs, 15.3g net carbs, 8.8g fat, 2.5g protein, and 151 calories.

Net Carbs

15.3 g
Fiber

0.7 g
Total Carbs

16 g
Protein

2.5 g
Fats

8.8 g

151 cals

Quantity

Serving Size

Serving Size: 1 small or frozen (approx 3 in. dia)
Serving Weight: 35g

Nutrient

Value

Calories

150.5 kCal
Total Carbs

16 g
- Net Carbs
  
  15.3 g
- Fiber
  
  0.7 g
- Starch
  
  -
- Sugar
  
  9.1 g
- Sugar Alcohols
  
  -
Protein

2.5 g
Fat

8.8 g
- Monounsat. Fat
  
  4.8 g
- Polyunsat. Fat
  
  1.5 g
- Saturated Fat
  
  2 g
- Cholesterol
  
  16.1 mg
Glycemic Load

-

Supplemental

Value

Calcium

32.9 mg
Iron

0.6 mg
Magnesium

11.2 mg
Phosphorus

38.5 mg
Potassium

33.3 mg
Sodium

127.1 mg
Zinc

0.3 mg
Copper

0.1 mg
Selenium

5 mcg
Folate

29.1 mcg
Vitamin A

3.2 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.8 mg
Vitamin B6

0 mg
Vitamin B12

0.1 mcg
Vitamin C

0.6 mg
Vitamin D

0 mcg
Vitamin K

2.3 mcg
Vitamin E

0.3 mg
Choline

7.6 mg