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![Cheese, Pasteurized Process, American, Low Fat](/_nuxt/img/403a51c.png)
Carbs in Cheese, Pasteurized Process, American, Low Fat
Cheese, Pasteurized Process, American, Low Fat (1 cup, diced) contains 4.9g total carbs, 4.9g net carbs, 9.8g fat, 34.4g protein, and 252 calories.
Net Carbs
4.9 g
Fiber
0 g
Total Carbs
4.9 g
Protein
34.4 g
Fats
9.8 g
252 cals
Nutritional Facts
- Serving Size: 1 cup, diced
- Serving Weight: 140g
Nutrient
Value
Calories
252 kCal
Total Carbs
4.9 g
Net Carbs
4.9 g
Fiber
0 g
Starch
-
Sugar
0.8 g
Sugar Alcohols
-
Protein
34.4 g
Fat
9.8 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
0.3 g
Saturated Fat
6.2 g
Cholesterol
49 mg
Glycemic Load
-
Supplemental
Value
Calcium
957.6 mg
Iron
0.6 mg
Magnesium
33.6 mg
Phosphorus
1157.8 mg
Potassium
252 mg
Sodium
2002 mg
Zinc
4.7 mg
Copper
0.1 mg
Selenium
23.2 mcg
Folate
12.6 mcg
Vitamin A
79.8 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0.1 mg
Vitamin B12
1.1 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
3.8 mcg
Vitamin E
0.4 mg
Choline
50.4 mg
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