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Cheese, Pasteurized Process, American, Low Fat

Carbs in Cheese, Pasteurized Process, American, Low Fat

Cheese, Pasteurized Process, American, Low Fat (1 cup, diced) contains 4.9g total carbs, 4.9g net carbs, 9.8g fat, 34.4g protein, and 252 calories.

  • Net Carbs

    4.9 g

  • Fiber

    0 g

  • Total Carbs

    4.9 g

  • Protein

    34.4 g

  • Fats

    9.8 g

252 cals

Nutritional Facts

  • Serving Size: 1 cup, diced
  • Serving Weight: 140g

Nutrient

Value

  • Calories

    252 kCal

  • Total Carbs

    4.9 g

    • Net Carbs

      4.9 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0.8 g

    • Sugar Alcohols

      -

  • Protein

    34.4 g

  • Fat

    9.8 g

    • Monounsat. Fat

      2.8 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      6.2 g

    • Cholesterol

      49 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    957.6 mg

  • Iron

    0.6 mg

  • Magnesium

    33.6 mg

  • Phosphorus

    1157.8 mg

  • Potassium

    252 mg

  • Sodium

    2002 mg

  • Zinc

    4.7 mg

  • Copper

    0.1 mg

  • Selenium

    23.2 mcg

  • Folate

    12.6 mcg

  • Vitamin A

    79.8 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    3.8 mcg

  • Vitamin E

    0.4 mg

  • Choline

    50.4 mg