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Cheese, Pasteurized Process, American, Low Fat

Carbs in Cheese, Pasteurized Process, American, Low Fat

Cheese, Pasteurized Process, American, Low Fat (1 cup, diced) contains 4.9g total carbs, 4.9g net carbs, 9.8g fat, 34.4g protein, and 252 calories.

Net Carbs

4.9 g
Fiber

0 g
Total Carbs

4.9 g
Protein

34.4 g
Fats

9.8 g

252 cals

Quantity

Serving Size

Serving Size: 1 cup, diced
Serving Weight: 140g

Nutrient

Value

Calories

252 kCal
Total Carbs

4.9 g
- Net Carbs
  
  4.9 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0.8 g
- Sugar Alcohols
  
  -
Protein

34.4 g
Fat

9.8 g
- Monounsat. Fat
  
  2.8 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  6.2 g
- Cholesterol
  
  49 mg
Glycemic Load

-

Supplemental

Value

Calcium

957.6 mg
Iron

0.6 mg
Magnesium

33.6 mg
Phosphorus

1157.8 mg
Potassium

252 mg
Sodium

2002 mg
Zinc

4.7 mg
Copper

0.1 mg
Selenium

23.2 mcg
Folate

12.6 mcg
Vitamin A

79.8 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.6 mg
Vit B3 (Niacin)

0.1 mg
Vitamin B6

0.1 mg
Vitamin B12

1.1 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

3.8 mcg
Vitamin E

0.4 mg
Choline

50.4 mg