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Sea Bass, Steamed Or Poached, Grouper

Carbs in Sea Bass, Steamed Or Poached, Grouper

Sea Bass, Steamed Or Poached, Grouper (1 oz, boneless, raw (yield after cooking)) contains 0g total carbs, 0g net carbs, 0.6g fat, 5.3g protein, and 28 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    5.3 g

  • Fats

    0.6 g

28 cals

Nutritional Facts

  • Serving Size: 1 oz, boneless, raw (yield after cooking)
  • Serving Weight: 23g

Nutrient

Value

  • Calories

    27.8 kCal

  • Total Carbs

    0 g

    • Net Carbs

      0 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    5.3 g

  • Fat

    0.6 g

    • Monounsat. Fat

      0.1 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      0.2 g

    • Cholesterol

      11.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.8 mg

  • Iron

    0.1 mg

  • Magnesium

    10.6 mg

  • Phosphorus

    50.1 mg

  • Potassium

    62.6 mg

  • Sodium

    17.5 mg

  • Zinc

    0.1 mg

  • Copper

    0 mg

  • Selenium

    10.5 mcg

  • Folate

    1.2 mcg

  • Vitamin A

    10.6 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    1.6 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0.2 mg

  • Choline

    17.5 mg