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Carbs in Rice, Brown, Cooked, Regular, Unknown As To Fat Added In Cooking
Rice, Brown, Cooked, Regular, Unknown As To Fat Added In Cooking (1 cup, cooked) contains 44.4g total carbs, 40.9g net carbs, 1.7g fat, 5g protein, and 215 calories.
Net Carbs
40.9 g
Fiber
3.5 g
Total Carbs
44.4 g
Protein
5 g
Fats
1.7 g
215 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 195g
Nutrient
Value
Calories
214.5 kCal
Total Carbs
44.4 g
Net Carbs
40.9 g
Fiber
3.5 g
Starch
-
Sugar
0.7 g
Sugar Alcohols
-
Protein
5 g
Fat
1.7 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.6 g
Saturated Fat
0.4 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
19.5 mg
Iron
0.8 mg
Magnesium
83.9 mg
Phosphorus
159.9 mg
Potassium
83.9 mg
Sodium
587 mg
Zinc
1.2 mg
Copper
0.2 mg
Selenium
18.9 mcg
Folate
7.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
3 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
1.2 mcg
Vitamin E
0.1 mg
Choline
17.7 mg
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