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Cabbage, Savoy, Cooked, Unknown As To Fat Added In Cooking

Carbs in Cabbage, Savoy, Cooked, Unknown As To Fat Added In Cooking

Cabbage, Savoy, Cooked, Unknown As To Fat Added In Cooking (1 cup) contains 8.6g total carbs, 4.2g net carbs, 5.8g fat, 2.8g protein, and 89 calories.

  • Net Carbs

    4.2 g

  • Fiber

    4.4 g

  • Total Carbs

    8.6 g

  • Protein

    2.8 g

  • Fats

    5.8 g

89 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    88.5 kCal

  • Total Carbs

    8.6 g

    • Net Carbs

      4.2 g

    • Fiber

      4.4 g

    • Starch

      -

    • Sugar

      3.2 g

    • Sugar Alcohols

      -

  • Protein

    2.8 g

  • Fat

    5.8 g

    • Monounsat. Fat

      1.9 g

    • Polyunsat. Fat

      2.6 g

    • Saturated Fat

      1.2 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    48 mg

  • Iron

    0.5 mg

  • Magnesium

    37.5 mg

  • Phosphorus

    54 mg

  • Potassium

    289.5 mg

  • Sodium

    802.5 mg

  • Zinc

    0.4 mg

  • Copper

    0.1 mg

  • Selenium

    1.2 mcg

  • Folate

    78 mcg

  • Vitamin A

    141 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    1 mcg

  • Vitamin C

    34.4 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    105 mcg

  • Vitamin E

    2.3 mg

  • Choline

    18 mg

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