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Pie, Raspberry, Two Crust

Carbs in Pie, Raspberry, Two Crust

Pie, Raspberry, Two Crust (1 pie (9 in. dia)) contains 463.4g total carbs, 421.3g net carbs, 161.4g fat, 34.2g protein, and 3380 calories.

  • Net Carbs

    421.3 g

  • Fiber

    42.1 g

  • Total Carbs

    463.4 g

  • Protein

    34.2 g

  • Fats

    161.4 g

3380 cals

Nutritional Facts

  • Serving Size: 1 pie (9 in. dia)
  • Serving Weight: 1203g

Nutrient

Value

  • Calories

    3380.4 kCal

  • Total Carbs

    463.4 g

    • Net Carbs

      421.3 g

    • Fiber

      42.1 g

    • Starch

      -

    • Sugar

      202.6 g

    • Sugar Alcohols

      -

  • Protein

    34.2 g

  • Fat

    161.4 g

    • Monounsat. Fat

      65.9 g

    • Polyunsat. Fat

      47.1 g

    • Saturated Fat

      38.2 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    180.5 mg

  • Iron

    16.4 mg

  • Magnesium

    180.5 mg

  • Phosphorus

    445.1 mg

  • Potassium

    1046.6 mg

  • Sodium

    2730.8 mg

  • Zinc

    4.1 mg

  • Copper

    0.9 mg

  • Selenium

    93.8 mcg

  • Folate

    409 mcg

  • Vitamin A

    192.5 mcg

  • Vit B1 (Thiamin)

    1.9 mg

  • Vit B2 (Riboflavin)

    1.4 mg

  • Vit B3 (Niacin)

    17.1 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    121.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    135.9 mcg

  • Vitamin E

    7.9 mg

  • Choline

    96.2 mg