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Carbs in Pie, Raspberry, Two Crust
Pie, Raspberry, Two Crust (1 pie (9 in. dia)) contains 463.4g total carbs, 421.3g net carbs, 161.4g fat, 34.2g protein, and 3380 calories.
Net Carbs
421.3 g
Fiber
42.1 g
Total Carbs
463.4 g
Protein
34.2 g
Fats
161.4 g
3380 cals
Nutritional Facts
- Serving Size: 1 pie (9 in. dia)
- Serving Weight: 1203g
Nutrient
Value
Calories
3380.4 kCal
Total Carbs
463.4 g
Net Carbs
421.3 g
Fiber
42.1 g
Starch
-
Sugar
202.6 g
Sugar Alcohols
-
Protein
34.2 g
Fat
161.4 g
Monounsat. Fat
65.9 g
Polyunsat. Fat
47.1 g
Saturated Fat
38.2 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
180.5 mg
Iron
16.4 mg
Magnesium
180.5 mg
Phosphorus
445.1 mg
Potassium
1046.6 mg
Sodium
2730.8 mg
Zinc
4.1 mg
Copper
0.9 mg
Selenium
93.8 mcg
Folate
409 mcg
Vitamin A
192.5 mcg
Vit B1 (Thiamin)
1.9 mg
Vit B2 (Riboflavin)
1.4 mg
Vit B3 (Niacin)
17.1 mg
Vitamin B6
0.4 mg
Vitamin B12
0 mcg
Vitamin C
121.5 mg
Vitamin D
0 mcg
Vitamin K
135.9 mcg
Vitamin E
7.9 mg
Choline
96.2 mg
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