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Carbs in Soup, Chunky Vegetable, Canned, Ready-to-serve
Soup, Chunky Vegetable, Canned, Ready-to-serve (1 cup) contains 19.4g total carbs, 18.2g net carbs, 3.8g fat, 3.6g protein, and 125 calories.
Net Carbs
18.2 g
Fiber
1.2 g
Total Carbs
19.4 g
Protein
3.6 g
Fats
3.8 g
125 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 245g
Nutrient
Value
Calories
125 kCal
Total Carbs
19.4 g
Net Carbs
18.2 g
Fiber
1.2 g
Starch
-
Sugar
4.5 g
Sugar Alcohols
-
Protein
3.6 g
Fat
3.8 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
1.4 g
Saturated Fat
0.6 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
56.4 mg
Iron
1.7 mg
Magnesium
7.4 mg
Phosphorus
73.5 mg
Potassium
404.3 mg
Sodium
879.6 mg
Zinc
3.2 mg
Copper
0.3 mg
Selenium
7.1 mcg
Folate
17.2 mcg
Vitamin A
298.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
6.1 mg
Vitamin D
0 mcg
Vitamin K
19.9 mcg
Vitamin E
1.3 mg
Choline
17.2 mg
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