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Vegetable Oil-butter Spread, Reduced Calorie, Tub, Salted

Carbs in Vegetable Oil-butter Spread, Reduced Calorie, Tub, Salted

Vegetable Oil-butter Spread, Reduced Calorie, Tub, Salted (1 cup) contains 2.1g total carbs, 2.1g net carbs, 103.5g fat, 2.1g protein, and 931 calories.

  • Net Carbs

    2.1 g

  • Fiber

    0 g

  • Total Carbs

    2.1 g

  • Protein

    2.1 g

  • Fats

    103.5 g

931 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 207g

Nutrient

Value

  • Calories

    931.5 kCal

  • Total Carbs

    2.1 g

    • Net Carbs

      2.1 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    103.5 g

    • Monounsat. Fat

      40.8 g

    • Polyunsat. Fat

      23.4 g

    • Saturated Fat

      34.5 g

    • Cholesterol

      147 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    58 mg

  • Iron

    0.2 mg

  • Magnesium

    4.1 mg

  • Phosphorus

    47.6 mg

  • Potassium

    76.6 mg

  • Sodium

    1256.5 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    1 mcg

  • Folate

    4.1 mcg

  • Vitamin A

    1695.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    0.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    119.2 mcg

  • Vitamin E

    11.8 mg

  • Choline

    13.5 mg

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