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Carbs in Ocean Perch, Baked Or Broiled, Rockfish
Ocean Perch, Baked Or Broiled, Rockfish (1 oz, boneless, raw (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 1.1g fat, 5g protein, and 32 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
5 g
Fats
1.1 g
32 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw (yield after cooking)
- Serving Weight: 23g
Nutrient
Value
Calories
31.5 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5 g
Fat
1.1 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.2 g
Cholesterol
11.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
28.8 mg
Iron
0.3 mg
Magnesium
8.1 mg
Phosphorus
58 mg
Potassium
74.5 mg
Sodium
96.8 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
11.6 mcg
Folate
2.3 mcg
Vitamin A
9.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
0.6 mg
Vitamin D
0.2 mcg
Vitamin K
0.8 mcg
Vitamin E
0.4 mg
Choline
17.6 mg
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