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Carbs in Pickled Egg
Pickled Egg (1 large egg) contains 0.5g total carbs, 0.5g net carbs, 5g fat, 5.9g protein, and 72 calories.
Net Carbs
0.5 g
Fiber
0 g
Total Carbs
0.5 g
Protein
5.9 g
Fats
5 g
72 cals
Nutritional Facts
- Serving Size: 1 large egg
- Serving Weight: 47g
Nutrient
Value
Calories
72.4 kCal
Total Carbs
0.5 g
Net Carbs
0.5 g
Fiber
0 g
Starch
-
Sugar
0.5 g
Sugar Alcohols
-
Protein
5.9 g
Fat
5 g
Monounsat. Fat
1.9 g
Polyunsat. Fat
0.7 g
Saturated Fat
1.5 g
Cholesterol
198.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
23.5 mg
Iron
0.6 mg
Magnesium
4.7 mg
Phosphorus
80.4 mg
Potassium
59.2 mg
Sodium
130.7 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
14.4 mcg
Folate
20.7 mcg
Vitamin A
69.6 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0.6 mcg
Vitamin K
0.1 mcg
Vitamin E
0.5 mg
Choline
105.5 mg
