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Carbs in Chicken Liver
Chicken Liver (1 oz, raw (yield after cooking)) contains 0.2g total carbs, 0.2g net carbs, 1.2g fat, 4.4g protein, and 30 calories.
Net Carbs
0.2 g
Fiber
0 g
Total Carbs
0.2 g
Protein
4.4 g
Fats
1.2 g
30 cals
Nutritional Facts
- Serving Size: 1 oz, raw (yield after cooking)
- Serving Weight: 18g
Nutrient
Value
Calories
29.9 kCal
Total Carbs
0.2 g
Net Carbs
0.2 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
4.4 g
Fat
1.2 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.4 g
Cholesterol
100.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
2 mg
Iron
2.1 mg
Magnesium
4.5 mg
Phosphorus
72.4 mg
Potassium
47 mg
Sodium
71.6 mg
Zinc
0.7 mg
Copper
0.1 mg
Selenium
14.7 mcg
Folate
103.1 mcg
Vitamin A
710.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
2 mg
Vitamin B6
0.1 mg
Vitamin B12
3 mcg
Vitamin C
5 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0.2 mg
Choline
51.8 mg
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