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Chicken Liver All Classes Cooked Pan-fried

Carbs in Chicken Liver All Classes Cooked Pan-fried

Chicken Liver All Classes Cooked Pan-fried (1 container (cooked, yield from 388g raw liver)) contains 2.7g total carbs, 2.7g net carbs, 15.6g fat, 62.6g protein, and 418 calories.

  • Net Carbs

    2.7 g

  • Fiber

    0 g

  • Total Carbs

    2.7 g

  • Protein

    62.6 g

  • Fats

    15.6 g

418 cals

Nutritional Facts

  • Serving Size: 1 container (cooked, yield from 388g raw liver)
  • Serving Weight: 243g

Nutrient

Value

  • Calories

    418 kCal

  • Total Carbs

    2.7 g

    • Net Carbs

      2.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    62.7 g

  • Fat

    15.6 g

    • Monounsat. Fat

      3.4 g

    • Polyunsat. Fat

      3.1 g

    • Saturated Fat

      4.9 g

    • Cholesterol

      1370.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    24.3 mg

  • Iron

    31.3 mg

  • Magnesium

    65.6 mg

  • Phosphorus

    1074.1 mg

  • Potassium

    765.5 mg

  • Sodium

    223.6 mg

  • Zinc

    9.7 mg

  • Copper

    1.3 mg

  • Selenium

    214.3 mcg

  • Folate

    1360.8 mcg

  • Vitamin A

    10481.6 mcg

  • Vit B1 (Thiamin)

    0.7 mg

  • Vit B2 (Riboflavin)

    5.6 mg

  • Vit B3 (Niacin)

    33.8 mg

  • Vitamin B6

    2 mg

  • Vitamin B12

    51.4 mcg

  • Vitamin C

    6.6 mg

  • Vitamin D

    0 mcg

  • Vitamin E

    1.9 mg

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