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Turkey Pot Pie

Carbs in Turkey Pot Pie

Turkey Pot Pie (1 pie (8 oz, frozen, 4 in.-5 in. dia)) contains 52.3g total carbs, 49.6g net carbs, 24.6g fat, 13.8g protein, and 486 calories.

  • Net Carbs

    49.6 g

  • Fiber

    2.7 g

  • Total Carbs

    52.3 g

  • Protein

    13.8 g

  • Fats

    24.6 g

486 cals

Nutritional Facts

  • Serving Size: 1 pie (8 oz, frozen, 4 in.-5 in. dia)
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    485.8 kCal

  • Total Carbs

    52.3 g

    • Net Carbs

      49.6 g

    • Fiber

      2.7 g

    • Starch

      -

    • Sugar

      8.7 g

    • Sugar Alcohols

      -

  • Protein

    13.8 g

  • Fat

    24.6 g

    • Monounsat. Fat

      8.4 g

    • Polyunsat. Fat

      3.2 g

    • Saturated Fat

      8.2 g

    • Cholesterol

      54.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    65.8 mg

  • Iron

    2.5 mg

  • Magnesium

    31.8 mg

  • Phosphorus

    186.1 mg

  • Potassium

    281.5 mg

  • Sodium

    862.6 mg

  • Zinc

    1.3 mg

  • Copper

    0.1 mg

  • Selenium

    16.1 mcg

  • Folate

    79.5 mcg

  • Vitamin A

    124.9 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    5.1 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.7 mcg

  • Vitamin C

    0.7 mg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    3.6 mcg

  • Vitamin E

    0.4 mg

  • Choline

    41.8 mg