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Carbs in Turkey Pot Pie
Turkey Pot Pie (1 pie (8 oz, frozen, 4 in.-5 in. dia)) contains 52.3g total carbs, 49.6g net carbs, 24.6g fat, 13.8g protein, and 486 calories.
Net Carbs
49.6 g
Fiber
2.7 g
Total Carbs
52.3 g
Protein
13.8 g
Fats
24.6 g
486 cals
Nutritional Facts
- Serving Size: 1 pie (8 oz, frozen, 4 in.-5 in. dia)
- Serving Weight: 227g
Nutrient
Value
Calories
485.8 kCal
Total Carbs
52.3 g
Net Carbs
49.6 g
Fiber
2.7 g
Starch
-
Sugar
8.7 g
Sugar Alcohols
-
Protein
13.8 g
Fat
24.6 g
Monounsat. Fat
8.4 g
Polyunsat. Fat
3.2 g
Saturated Fat
8.2 g
Cholesterol
54.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
65.8 mg
Iron
2.5 mg
Magnesium
31.8 mg
Phosphorus
186.1 mg
Potassium
281.5 mg
Sodium
862.6 mg
Zinc
1.3 mg
Copper
0.1 mg
Selenium
16.1 mcg
Folate
79.5 mcg
Vitamin A
124.9 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
5.1 mg
Vitamin B6
0.3 mg
Vitamin B12
0.7 mcg
Vitamin C
0.7 mg
Vitamin D
0.2 mcg
Vitamin K
3.6 mcg
Vitamin E
0.4 mg
Choline
41.8 mg
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