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Carbs in Gravy, Giblet
Gravy, Giblet (1 cup) contains 11.4g total carbs, 10.4g net carbs, 10.3g fat, 10.6g protein, and 181 calories.
Net Carbs
10.4 g
Fiber
1 g
Total Carbs
11.4 g
Protein
10.6 g
Fats
10.3 g
181 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 238g
Nutrient
Value
Calories
180.9 kCal
Total Carbs
11.4 g
Net Carbs
10.4 g
Fiber
1 g
Starch
-
Sugar
1.1 g
Sugar Alcohols
-
Protein
10.6 g
Fat
10.3 g
Monounsat. Fat
4.4 g
Polyunsat. Fat
2.4 g
Saturated Fat
2.8 g
Cholesterol
90.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
28.6 mg
Iron
3 mg
Magnesium
7.1 mg
Phosphorus
123.8 mg
Potassium
292.7 mg
Sodium
1251.9 mg
Zinc
2.6 mg
Copper
0.3 mg
Selenium
15.5 mcg
Folate
73.8 mcg
Vitamin A
1487.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
3.5 mg
Vitamin B6
0.1 mg
Vitamin B12
5.3 mcg
Vitamin C
3.1 mg
Vitamin D
0 mcg
Vitamin K
0.2 mcg
Vitamin E
0.3 mg
Choline
46.9 mg
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