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![Cheese Food, Pasteurized Process, Swiss](/_nuxt/img/403a51c.png)
Carbs in Cheese Food, Pasteurized Process, Swiss
Cheese Food, Pasteurized Process, Swiss (1 oz) contains 1.3g total carbs, 1.3g net carbs, 6.8g fat, 6.2g protein, and 92 calories.
Net Carbs
1.3 g
Fiber
0 g
Total Carbs
1.3 g
Protein
6.2 g
Fats
6.8 g
92 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
91.6 kCal
Total Carbs
1.3 g
Net Carbs
1.3 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.2 g
Fat
6.8 g
Monounsat. Fat
1.9 g
Polyunsat. Fat
0.2 g
Saturated Fat
4.4 g
Cholesterol
23.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
205 mg
Iron
0.2 mg
Magnesium
7.9 mg
Phosphorus
149.1 mg
Potassium
80.5 mg
Sodium
440 mg
Zinc
1 mg
Copper
0 mg
Selenium
4.6 mcg
Folate
1.7 mcg
Vitamin A
67.2 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0 mg
Vitamin B12
0.7 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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