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Carbs in Enchilada With Chicken And Beans, Tomato-based Sauce
Enchilada With Chicken And Beans, Tomato-based Sauce (1 enchilada) contains 20.3g total carbs, 15.9g net carbs, 6.1g fat, 8.9g protein, and 167 calories.
Net Carbs
15.9 g
Fiber
4.4 g
Total Carbs
20.3 g
Protein
8.9 g
Fats
6.1 g
167 cals
Nutritional Facts
- Serving Size: 1 enchilada
- Serving Weight: 113g
Nutrient
Value
Calories
167.2 kCal
Total Carbs
20.3 g
Net Carbs
15.9 g
Fiber
4.4 g
Starch
-
Sugar
2.1 g
Sugar Alcohols
-
Protein
8.9 g
Fat
6.1 g
Monounsat. Fat
2.3 g
Polyunsat. Fat
2 g
Saturated Fat
1.3 g
Cholesterol
15.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
41.8 mg
Iron
1.4 mg
Magnesium
41.8 mg
Phosphorus
154.8 mg
Potassium
394.4 mg
Sodium
280.2 mg
Zinc
1 mg
Copper
0.2 mg
Selenium
7.3 mcg
Folate
28.3 mcg
Vitamin A
18.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.9 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin D
0 mcg
Vitamin K
5.2 mcg
Vitamin E
0.9 mg
Choline
24.4 mg
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