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Carbs in Swordfish, Baked Or Broiled, Marlin
Swordfish, Baked Or Broiled, Marlin (1 oz, boneless, raw (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 1.8g fat, 5.5g protein, and 40 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
5.5 g
Fats
1.8 g
40 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw (yield after cooking)
- Serving Weight: 23g
Nutrient
Value
Calories
40.3 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.5 g
Fat
1.8 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.5 g
Saturated Fat
0.4 g
Cholesterol
10.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
1.2 mg
Iron
0.2 mg
Magnesium
7.6 mg
Phosphorus
73.6 mg
Potassium
81.7 mg
Sodium
104.9 mg
Zinc
0.3 mg
Copper
0 mg
Selenium
13.4 mcg
Folate
0.7 mcg
Vitamin A
16.1 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
2.6 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
0.7 mg
Vitamin D
2.7 mcg
Vitamin K
0.8 mcg
Vitamin E
0.2 mg
Choline
18.3 mg
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