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Carbs in Soup, Cream Of Potato, Canned, Prepared With Equal Volume Milk
Soup, Cream Of Potato, Canned, Prepared With Equal Volume Milk (1 cup, (8 fl oz)) contains 17.2g total carbs, 16.7g net carbs, 6.4g fat, 5.8g protein, and 149 calories.
Net Carbs
16.7 g
Fiber
0.5 g
Total Carbs
17.2 g
Protein
5.8 g
Fats
6.4 g
149 cals
Nutritional Facts
- Serving Size: 1 cup, (8 fl oz)
- Serving Weight: 248g
Nutrient
Value
Calories
148.8 kCal
Total Carbs
17.2 g
Net Carbs
16.7 g
Fiber
0.5 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.8 g
Fat
6.5 g
Monounsat. Fat
1.7 g
Polyunsat. Fat
0.6 g
Saturated Fat
3.8 g
Cholesterol
22.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
166.2 mg
Iron
0.6 mg
Magnesium
17.4 mg
Phosphorus
161.2 mg
Potassium
322.4 mg
Sodium
1061.4 mg
Zinc
0.7 mg
Copper
0.3 mg
Selenium
0 mcg
Folate
9.9 mcg
Vitamin A
52.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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