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Cream, Sour, Reduced Fat, Cultured

Carbs in Cream, Sour, Reduced Fat, Cultured

Cream, Sour, Reduced Fat, Cultured (1 cup) contains 10.3g total carbs, 10.3g net carbs, 29g fat, 7.1g protein, and 327 calories.

Net Carbs

10.3 g
Fiber

0 g
Total Carbs

10.3 g
Protein

7.1 g
Fats

29 g

327 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 242g

Nutrient

Value

Calories

326.7 kCal
Total Carbs

10.3 g
- Net Carbs
  
  10.3 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0.4 g
- Sugar Alcohols
  
  -
Protein

7.1 g
Fat

29 g
- Monounsat. Fat
  
  8.4 g
- Polyunsat. Fat
  
  1.1 g
- Saturated Fat
  
  18.1 g
- Cholesterol
  
  94.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

251.7 mg
Iron

0.2 mg
Magnesium

24.2 mg
Phosphorus

229.9 mg
Potassium

312.2 mg
Sodium

99.2 mg
Zinc

1.2 mg
Copper

0 mg
Selenium

5.1 mcg
Folate

26.6 mcg
Vitamin A

246.8 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.4 mg
Vit B3 (Niacin)

0.2 mg
Vitamin B6

0 mg
Vitamin B12

0.7 mcg
Vitamin C

2.2 mg
Vitamin D

0.5 mcg
Vitamin K

1.5 mcg
Vitamin E

0.8 mg
Choline

46 mg