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Red Peppers Cooked In Fat

Carbs in Red Peppers Cooked In Fat

Red Peppers Cooked In Fat (1 cup) contains 9.1g total carbs, 7.4g net carbs, 0.3g fat, 1.3g protein, and 38 calories.

Net Carbs

7.4 g
Fiber

1.6 g
Total Carbs

9.1 g
Protein

1.3 g
Fats

0.3 g

38 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 136g

Nutrient

Value

Calories

38.1 kCal
Total Carbs

9.1 g
- Net Carbs
  
  7.4 g
- Fiber
  
  1.6 g
- Starch
  
  -
- Sugar
  
  5.9 g
- Sugar Alcohols
  
  -
Protein

1.3 g
Fat

0.3 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  0 mg
Glycemic Load

-

Supplemental

Value

Calcium

12.2 mg
Iron

0.6 mg
Magnesium

13.6 mg
Phosphorus

24.5 mg
Potassium

224.4 mg
Sodium

316.9 mg
Zinc

0.2 mg
Copper

0.1 mg
Selenium

0.4 mcg
Folate

21.8 mcg
Vitamin A

198.6 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.6 mg
Vitamin B6

0.3 mg
Vitamin B12

0 mcg
Vitamin C

231.2 mg
Vitamin D

0 mcg
Vitamin K

6.9 mcg
Vitamin E

2.2 mg
Choline

7.9 mg