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Peppers, Red, Cooked, Unknown As To Fat Added In Cooking

Carbs in Peppers, Red, Cooked, Unknown As To Fat Added In Cooking

Peppers, Red, Cooked, Unknown As To Fat Added In Cooking (1 piece) contains 0.3g total carbs, 0.2g net carbs, 0.1g fat, 0.1g protein, and 3 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0.1 g

  • Total Carbs

    0.3 g

  • Protein

    0.1 g

  • Fats

    0.1 g

3 cals

Nutritional Facts

  • Serving Size: 1 piece
  • Serving Weight: 5.5g

Nutrient

Value

  • Calories

    2.7 kCal

  • Total Carbs

    0.3 g

    • Net Carbs

      0.2 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    0.1 g

  • Fat

    0.1 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    0.4 mg

  • Iron

    0 mg

  • Magnesium

    0.7 mg

  • Phosphorus

    1.5 mg

  • Potassium

    11.8 mg

  • Sodium

    1.6 mg

  • Zinc

    0 mg

  • Copper

    0 mg

  • Selenium

    0 mcg

  • Folate

    2 mcg

  • Vitamin A

    9.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.5 mcg

  • Vitamin E

    0.1 mg

  • Choline

    0.3 mg