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Carbs in Peppers, Red, Cooked, Unknown As To Fat Added In Cooking
Peppers, Red, Cooked, Unknown As To Fat Added In Cooking (1 piece) contains 0.3g total carbs, 0.2g net carbs, 0.1g fat, 0.1g protein, and 3 calories.
Net Carbs
0.2 g
Fiber
0.1 g
Total Carbs
0.3 g
Protein
0.1 g
Fats
0.1 g
3 cals
Nutritional Facts
- Serving Size: 1 piece
- Serving Weight: 5.5g
Nutrient
Value
Calories
2.7 kCal
Total Carbs
0.3 g
Net Carbs
0.2 g
Fiber
0.1 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
0.1 g
Fat
0.1 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
0.4 mg
Iron
0 mg
Magnesium
0.7 mg
Phosphorus
1.5 mg
Potassium
11.8 mg
Sodium
1.6 mg
Zinc
0 mg
Copper
0 mg
Selenium
0 mcg
Folate
2 mcg
Vitamin A
9.3 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin D
0 mcg
Vitamin K
0.5 mcg
Vitamin E
0.1 mg
Choline
0.3 mg
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