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Carbs in Calamari
Calamari (1 oz, cooked) contains 3.3g total carbs, 3.1g net carbs, 2.4g fat, 5g protein, and 56 calories.
Net Carbs
3.1 g
Fiber
0.1 g
Total Carbs
3.3 g
Protein
5 g
Fats
2.4 g
56 cals
Nutritional Facts
- Serving Size: 1 oz, cooked
- Serving Weight: 28.35g
Nutrient
Value
Calories
55.6 kCal
Total Carbs
3.3 g
Net Carbs
3.1 g
Fiber
0.1 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
5 g
Fat
2.4 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.8 g
Saturated Fat
0.5 g
Cholesterol
71.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
15.9 mg
Iron
0.4 mg
Magnesium
10.8 mg
Phosphorus
70 mg
Potassium
77.1 mg
Sodium
110 mg
Zinc
0.5 mg
Copper
0.5 mg
Selenium
13.8 mcg
Folate
4 mcg
Vitamin A
4.5 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0 mg
Vitamin B12
0.4 mcg
Vitamin C
1.1 mg
Vitamin D
0 mcg
Vitamin K
0.9 mcg
Vitamin E
0.4 mg
Choline
21.9 mg
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