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Soup, Vegetarian Vegetable, Canned, Condensed

Carbs in Soup, Vegetarian Vegetable, Canned, Condensed

Soup, Vegetarian Vegetable, Canned, Condensed (1 .5 cup) contains 12g total carbs, 11.4g net carbs, 1.9g fat, 2.1g protein, and 73 calories.

  • Net Carbs

    11.4 g

  • Fiber

    0.6 g

  • Total Carbs

    12 g

  • Protein

    2.1 g

  • Fats

    1.9 g

73 cals

Nutritional Facts

  • Serving Size: 1 .5 cup
  • Serving Weight: 123g

Nutrient

Value

  • Calories

    72.6 kCal

  • Total Carbs

    12 g

    • Net Carbs

      11.4 g

    • Fiber

      0.6 g

    • Starch

      -

    • Sugar

      3.9 g

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    1.9 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20.9 mg

  • Iron

    1.1 mg

  • Magnesium

    7.4 mg

  • Phosphorus

    34.4 mg

  • Potassium

    210.3 mg

  • Sodium

    826.6 mg

  • Zinc

    0.5 mg

  • Copper

    0.1 mg

  • Selenium

    4.3 mcg

  • Folate

    11.1 mcg

  • Vitamin A

    174.7 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    1.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.2 mcg

  • Vitamin E

    1.4 mg

  • Choline

    9.8 mg