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Carbs in Soup, Vegetarian Vegetable, Canned, Condensed
Soup, Vegetarian Vegetable, Canned, Condensed (1 .5 cup) contains 12g total carbs, 11.4g net carbs, 1.9g fat, 2.1g protein, and 73 calories.
Net Carbs
11.4 g
Fiber
0.6 g
Total Carbs
12 g
Protein
2.1 g
Fats
1.9 g
73 cals
Nutritional Facts
- Serving Size: 1 .5 cup
- Serving Weight: 123g
Nutrient
Value
Calories
72.6 kCal
Total Carbs
12 g
Net Carbs
11.4 g
Fiber
0.6 g
Starch
-
Sugar
3.9 g
Sugar Alcohols
-
Protein
2.1 g
Fat
1.9 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.3 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
20.9 mg
Iron
1.1 mg
Magnesium
7.4 mg
Phosphorus
34.4 mg
Potassium
210.3 mg
Sodium
826.6 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
4.3 mcg
Folate
11.1 mcg
Vitamin A
174.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
1.5 mg
Vitamin D
0 mcg
Vitamin K
5.2 mcg
Vitamin E
1.4 mg
Choline
9.8 mg
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