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Soup Vegetarian Vegetable Canned Prepared With Equal Volume Water Commercial

Carbs in Soup Vegetarian Vegetable Canned Prepared With Equal Volume Water Commercial

Soup Vegetarian Vegetable Canned Prepared With Equal Volume Water Commercial (1 cup) contains 11.8g total carbs, 11.1g net carbs, 1.9g fat, 2.1g protein, and 67 calories.

  • Net Carbs

    11.1 g

  • Fiber

    0.7 g

  • Total Carbs

    11.8 g

  • Protein

    2.1 g

  • Fats

    1.9 g

67 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 241g

Nutrient

Value

  • Calories

    67.5 kCal

  • Total Carbs

    11.8 g

    • Net Carbs

      11.1 g

    • Fiber

      0.7 g

    • Starch

      -

    • Sugar

      3.8 g

    • Sugar Alcohols

      -

  • Protein

    2.1 g

  • Fat

    1.9 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    24.1 mg

  • Iron

    1.1 mg

  • Magnesium

    7.2 mg

  • Phosphorus

    33.7 mg

  • Potassium

    207.3 mg

  • Sodium

    814.6 mg

  • Zinc

    0.5 mg

  • Copper

    0.1 mg

  • Selenium

    4.3 mcg

  • Folate

    9.6 mcg

  • Vitamin A

    1027.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0.1 mg

  • Vitamin C

    1.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.1 mcg

  • Vitamin E

    1.4 mg