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Carbs in Soup Vegetarian Vegetable Canned Prepared With Equal Volume Water Commercial
Soup Vegetarian Vegetable Canned Prepared With Equal Volume Water Commercial (1 cup) contains 11.8g total carbs, 11.1g net carbs, 1.9g fat, 2.1g protein, and 67 calories.
Net Carbs
11.1 g
Fiber
0.7 g
Total Carbs
11.8 g
Protein
2.1 g
Fats
1.9 g
67 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 241g
Nutrient
Value
Calories
67.5 kCal
Total Carbs
11.8 g
Net Carbs
11.1 g
Fiber
0.7 g
Starch
-
Sugar
3.8 g
Sugar Alcohols
-
Protein
2.1 g
Fat
1.9 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.7 g
Saturated Fat
0.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
24.1 mg
Iron
1.1 mg
Magnesium
7.2 mg
Phosphorus
33.7 mg
Potassium
207.3 mg
Sodium
814.6 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
4.3 mcg
Folate
9.6 mcg
Vitamin A
1027.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin C
1.5 mg
Vitamin D
0 mcg
Vitamin K
5.1 mcg
Vitamin E
1.4 mg
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