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Pork Roast

Carbs in Pork Roast

Pork Roast (1 thin slice (approx 3 in. dia x 1/8 in.)) contains 0g total carbs, 0g net carbs, 3g fat, 3.2g protein, and 41 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

3.2 g
Fats

3 g

41 cals

Quantity

Serving Size

Serving Size: 1 thin slice (approx 3 in. dia x 1/8 in.)
Serving Weight: 14g

Nutrient

Value

Calories

40.7 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

3.3 g
Fat

3 g
- Monounsat. Fat
  
  1.3 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  1.1 g
- Cholesterol
  
  12.6 mg
Glycemic Load

-

Supplemental

Value

Calcium

3.4 mg
Iron

0.2 mg
Magnesium

2.5 mg
Phosphorus

29.5 mg
Potassium

45.9 mg
Sodium

32.2 mg
Zinc

0.5 mg
Copper

0 mg
Selenium

4.7 mcg
Folate

0.7 mcg
Vitamin A

0.3 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.6 mg
Vitamin B6

0 mg
Vitamin B12

0.1 mcg
Vitamin C

0.1 mg
Vitamin D

0.2 mcg
Vitamin K

0 mcg
Vitamin E

0 mg
Choline

11.2 mg