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Chicken Stew

Carbs in Chicken Stew

Chicken Stew (1 cup) contains 19.4g total carbs, 15.8g net carbs, 3.2g fat, 15.5g protein, and 169 calories.

  • Net Carbs

    15.8 g

  • Fiber

    3.5 g

  • Total Carbs

    19.4 g

  • Protein

    15.5 g

  • Fats

    3.2 g

169 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 252g

Nutrient

Value

  • Calories

    168.8 kCal

  • Total Carbs

    19.4 g

    • Net Carbs

      15.8 g

    • Fiber

      3.5 g

    • Starch

      -

    • Sugar

      3.4 g

    • Sugar Alcohols

      -

  • Protein

    15.5 g

  • Fat

    3.2 g

    • Monounsat. Fat

      1.2 g

    • Polyunsat. Fat

      0.2 g

    • Saturated Fat

      1.1 g

    • Cholesterol

      30.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    42.8 mg

  • Iron

    2.2 mg

  • Magnesium

    40.3 mg

  • Phosphorus

    186.5 mg

  • Potassium

    655.2 mg

  • Sodium

    536.8 mg

  • Zinc

    3.6 mg

  • Copper

    0.2 mg

  • Selenium

    14.9 mcg

  • Folate

    27.7 mcg

  • Vitamin A

    191.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    4 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.9 mcg

  • Vitamin C

    16.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    11.8 mcg

  • Vitamin E

    0.5 mg

  • Choline

    64.8 mg