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Beef Liver, Fried, Broiled

Carbs in Beef Liver, Fried, Broiled

Beef Liver, Fried, Broiled (1 oz, raw (yield after cooking)) contains 1.1g total carbs, 1.1g net carbs, 1g fat, 5.5g protein, and 37 calories.

Net Carbs

1.1 g
Fiber

0 g
Total Carbs

1.1 g
Protein

5.5 g
Fats

1 g

37 cals

Quantity

Serving Size

Serving Size: 1 oz, raw (yield after cooking)
Serving Weight: 21g

Nutrient

Value

Calories

36.5 kCal
Total Carbs

1.1 g
- Net Carbs
  
  1.1 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

5.5 g
Fat

1 g
- Monounsat. Fat
  
  0.1 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  79.4 mg
Glycemic Load

-

Supplemental

Value

Calcium

1.3 mg
Iron

1.3 mg
Magnesium

4.6 mg
Phosphorus

101 mg
Potassium

73.1 mg
Sodium

83.8 mg
Zinc

1.1 mg
Copper

3 mg
Selenium

6.8 mcg
Folate

54.2 mcg
Vitamin A

1612.6 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.7 mg
Vit B3 (Niacin)

3.6 mg
Vitamin B6

0.2 mg
Vitamin B12

17.3 mcg
Vitamin C

0.2 mg
Vitamin D

0.3 mcg
Vitamin K

0.8 mcg
Vitamin E

0.1 mg
Choline

87.1 mg