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Noodle Soup With Vegetables, Oriental Style, Chinese Soup Pai-Cue-Me

Carbs in Noodle Soup With Vegetables, Oriental Style, Chinese Soup Pai-Cue-Me

Noodle Soup With Vegetables, Oriental Style, Chinese Soup Pai-Cue-Me (1 cup) contains 14.4g total carbs, 13.5g net carbs, 3.4g fat, 6.1g protein, and 114 calories.

  • Net Carbs

    13.5 g

  • Fiber

    0.9 g

  • Total Carbs

    14.4 g

  • Protein

    6.1 g

  • Fats

    3.4 g

114 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 228g

Nutrient

Value

  • Calories

    114 kCal

  • Total Carbs

    14.4 g

    • Net Carbs

      13.5 g

    • Fiber

      0.9 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    6.1 g

  • Fat

    3.4 g

    • Monounsat. Fat

      1.3 g

    • Polyunsat. Fat

      1.1 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      16 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    18.2 mg

  • Iron

    1.3 mg

  • Magnesium

    16 mg

  • Phosphorus

    95.8 mg

  • Potassium

    182.4 mg

  • Sodium

    793.4 mg

  • Zinc

    0.6 mg

  • Copper

    0.2 mg

  • Selenium

    12.3 mcg

  • Folate

    52.4 mcg

  • Vitamin A

    18.2 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    3.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.2 mcg

  • Vitamin C

    2.1 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    17.1 mcg

  • Vitamin E

    0.4 mg

  • Choline

    22.3 mg

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