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Squash, Summer, And Onions, Cooked, Fat Added In Cooking

Carbs in Squash, Summer, And Onions, Cooked, Fat Added In Cooking

Squash, Summer, And Onions, Cooked, Fat Added In Cooking (1 cup) contains 12g total carbs, 9.3g net carbs, 3.3g fat, 2g protein, and 78 calories.

  • Net Carbs

    9.3 g

  • Fiber

    2.7 g

  • Total Carbs

    12 g

  • Protein

    2 g

  • Fats

    3.3 g

78 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 190g

Nutrient

Value

  • Calories

    77.9 kCal

  • Total Carbs

    12 g

    • Net Carbs

      9.3 g

    • Fiber

      2.7 g

    • Starch

      -

    • Sugar

      6.2 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    3.3 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      1.4 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    47.5 mg

  • Iron

    0.6 mg

  • Magnesium

    36.1 mg

  • Phosphorus

    70.3 mg

  • Potassium

    338.2 mg

  • Sodium

    315.4 mg

  • Zinc

    0.6 mg

  • Copper

    0.2 mg

  • Selenium

    0.6 mcg

  • Folate

    34.2 mcg

  • Vitamin A

    51.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    9.9 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    9.1 mcg

  • Vitamin E

    1.2 mg

  • Choline

    14.3 mg