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Carbs in Squash, Summer, And Onions, Cooked, Fat Added In Cooking
Squash, Summer, And Onions, Cooked, Fat Added In Cooking (1 cup) contains 12g total carbs, 9.3g net carbs, 3.3g fat, 2g protein, and 78 calories.
Net Carbs
9.3 g
Fiber
2.7 g
Total Carbs
12 g
Protein
2 g
Fats
3.3 g
78 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 190g
Nutrient
Value
Calories
77.9 kCal
Total Carbs
12 g
Net Carbs
9.3 g
Fiber
2.7 g
Starch
-
Sugar
6.2 g
Sugar Alcohols
-
Protein
2 g
Fat
3.3 g
Monounsat. Fat
1 g
Polyunsat. Fat
1.4 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
47.5 mg
Iron
0.6 mg
Magnesium
36.1 mg
Phosphorus
70.3 mg
Potassium
338.2 mg
Sodium
315.4 mg
Zinc
0.6 mg
Copper
0.2 mg
Selenium
0.6 mcg
Folate
34.2 mcg
Vitamin A
51.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0.3 mg
Vitamin B12
0.5 mcg
Vitamin C
9.9 mg
Vitamin D
0 mcg
Vitamin K
9.1 mcg
Vitamin E
1.2 mg
Choline
14.3 mg
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