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Carbs in Carrots, Cooked, From Fresh, Unknown As To Fat Added In Cooking
Carrots, Cooked, From Fresh, Unknown As To Fat Added In Cooking (1 baby carrot) contains 0.7g total carbs, 0.4g net carbs, 0.2g fat, 0.1g protein, and 4 calories.
Net Carbs
0.4 g
Fiber
0.3 g
Total Carbs
0.7 g
Protein
0.1 g
Fats
0.2 g
4 cals
Nutritional Facts
- Serving Size: 1 baby carrot
- Serving Weight: 8.8g
Nutrient
Value
Calories
4.4 kCal
Total Carbs
0.7 g
Net Carbs
0.4 g
Fiber
0.3 g
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
0.1 g
Fat
0.2 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.6 mg
Iron
0 mg
Magnesium
0.9 mg
Phosphorus
2.6 mg
Potassium
20.1 mg
Sodium
27.3 mg
Zinc
0 mg
Copper
0 mg
Selenium
0.1 mcg
Folate
1.2 mcg
Vitamin A
74.5 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.3 mg
Vitamin D
0 mcg
Vitamin K
1.4 mcg
Vitamin E
0.1 mg
Choline
0.8 mg
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