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Carbs in Corn, Cooked, From Fresh, Unknown As To Color, Fat Not Added In Cooking
Corn, Cooked, From Fresh, Unknown As To Color, Fat Not Added In Cooking (1 cup) contains 31.9g total carbs, 28.2g net carbs, 2.3g fat, 5.2g protein, and 145 calories.
Net Carbs
28.2 g
Fiber
3.7 g
Total Carbs
31.9 g
Protein
5.2 g
Fats
2.3 g
145 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 153g
Nutrient
Value
Calories
145.4 kCal
Total Carbs
31.9 g
Net Carbs
28.2 g
Fiber
3.7 g
Starch
-
Sugar
6.9 g
Sugar Alcohols
-
Protein
5.2 g
Fat
2.3 g
Monounsat. Fat
0.6 g
Polyunsat. Fat
0.9 g
Saturated Fat
0.3 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
4.6 mg
Iron
0.7 mg
Magnesium
39.8 mg
Phosphorus
117.8 mg
Potassium
332 mg
Sodium
347.3 mg
Zinc
1 mg
Copper
0.1 mg
Selenium
0.3 mcg
Folate
35.2 mcg
Vitamin A
19.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
2.6 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
8.4 mg
Vitamin D
0 mcg
Vitamin K
0.6 mcg
Vitamin E
0.1 mg
Choline
44.2 mg
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