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Carbs in Kale, Frozen, Cooked, Boiled, Drained, With Salt
Kale, Frozen, Cooked, Boiled, Drained, With Salt (1 cup, chopped) contains 6.8g total carbs, 4.2g net carbs, 0.6g fat, 3.7g protein, and 39 calories.
Net Carbs
4.2 g
Fiber
2.6 g
Total Carbs
6.8 g
Protein
3.7 g
Fats
0.6 g
39 cals
Nutritional Facts
- Serving Size: 1 cup, chopped
- Serving Weight: 130g
Nutrient
Value
Calories
39 kCal
Total Carbs
6.8 g
Net Carbs
4.2 g
Fiber
2.6 g
Starch
-
Sugar
1.7 g
Sugar Alcohols
-
Protein
3.7 g
Fat
0.6 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
179.4 mg
Iron
1.2 mg
Magnesium
23.4 mg
Phosphorus
36.4 mg
Potassium
417.3 mg
Sodium
326.3 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
1.2 mcg
Folate
18.2 mcg
Vitamin A
955.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
32.8 mg
Vitamin D
0 mcg
Vitamin K
1146.6 mcg
Vitamin E
1.2 mg
Choline
1.3 mg
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