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Carbs in Cake, Butter, Unknown As To Icing
Cake, Butter, Unknown As To Icing (1 2-layer cake (8 in. or 9 in. dia, 4 in. high)) contains 1005.2g total carbs, 990.2g net carbs, 239.8g fat, 57.1g protein, and 6257 calories.
Net Carbs
990.2 g
Fiber
15 g
Total Carbs
1005.2 g
Protein
57.1 g
Fats
239.8 g
6257 cals
Nutritional Facts
- Serving Size: 1 2-layer cake (8 in. or 9 in. dia, 4 in. high)
- Serving Weight: 1664g
Nutrient
Value
Calories
6256.6 kCal
Total Carbs
1005.2 g
Net Carbs
990.3 g
Fiber
15 g
Starch
-
Sugar
779.3 g
Sugar Alcohols
-
Protein
57.1 g
Fat
239.8 g
Monounsat. Fat
74.6 g
Polyunsat. Fat
31.9 g
Saturated Fat
115.6 g
Cholesterol
1264.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
965.1 mg
Iron
16.5 mg
Magnesium
216.3 mg
Phosphorus
2313 mg
Potassium
1564.2 mg
Sodium
6423 mg
Zinc
6 mg
Copper
1.7 mg
Selenium
89.9 mcg
Folate
465.9 mcg
Vitamin A
1597.4 mcg
Vit B1 (Thiamin)
1 mg
Vit B2 (Riboflavin)
2.3 mg
Vit B3 (Niacin)
9.4 mg
Vitamin B6
0.7 mg
Vitamin B12
3.2 mcg
Vitamin C
1.7 mg
Vitamin D
6.7 mcg
Vitamin K
30 mcg
Vitamin E
11.3 mg
Choline
482.6 mg
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