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Carbs in Game Meat, Deer, Tenderloin, Separable Lean Only, 0.5-1 Lb Roast, Cooked, Broiled
Game Meat, Deer, Tenderloin, Separable Lean Only, 0.5-1 Lb Roast, Cooked, Broiled (1 roast, ( yield from 271.8 g raw meat )) contains 0g total carbs, 0g net carbs, 4.7g fat, 60.4g protein, and 301 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
60.4 g
Fats
4.7 g
301 cals
Nutritional Facts
- Serving Size: 1 roast, ( yield from 271.8 g raw meat )
- Serving Weight: 202.07g
Nutrient
Value
Calories
301.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
60.4 g
Fat
4.8 g
Monounsat. Fat
1.1 g
Polyunsat. Fat
0.3 g
Saturated Fat
2.3 g
Cholesterol
177.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
10.1 mg
Iron
8.6 mg
Magnesium
66.7 mg
Phosphorus
604.2 mg
Potassium
877 mg
Sodium
115.2 mg
Zinc
8.1 mg
Copper
0.5 mg
Selenium
22.2 mcg
Folate
18.2 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.5 mg
Vit B2 (Riboflavin)
1.1 mg
Vit B3 (Niacin)
17.7 mg
Vitamin B6
1.2 mg
Vitamin B12
7.3 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
1.3 mg
Choline
0 mg
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