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Carbs in Beans, Dry, Cooked, Unknown As To Type, Fat Added In Cooking
Beans, Dry, Cooked, Unknown As To Type, Fat Added In Cooking (1 cup) contains 37.8g total carbs, 26.7g net carbs, 15g fat, 14.4g protein, and 337 calories.
Net Carbs
26.7 g
Fiber
11.2 g
Total Carbs
37.8 g
Protein
14.4 g
Fats
15 g
337 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 180g
Nutrient
Value
Calories
336.6 kCal
Total Carbs
37.8 g
Net Carbs
26.7 g
Fiber
11.2 g
Starch
-
Sugar
2.3 g
Sugar Alcohols
-
Protein
14.4 g
Fat
15 g
Monounsat. Fat
5.9 g
Polyunsat. Fat
6.5 g
Saturated Fat
2 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
79.2 mg
Iron
5 mg
Magnesium
84.6 mg
Phosphorus
194.4 mg
Potassium
837 mg
Sodium
352.8 mg
Zinc
1.9 mg
Copper
0.4 mg
Selenium
4.1 mcg
Folate
151.2 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
0.4 mg
Vitamin D
0 mcg
Vitamin K
22.3 mcg
Vitamin E
2.5 mg
Choline
54.7 mg
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