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Cheesecake -type Dessert, Made With Yogurt, With Fruit, Sara Lee Free & Light Strawberry Yogurt Dessert

Carbs in Cheesecake -type Dessert, Made With Yogurt, With Fruit, Sara Lee Free & Light Strawberry Yogurt Dessert

Cheesecake -type Dessert, Made With Yogurt, With Fruit, Sara Lee Free & Light Strawberry Yogurt Dessert (1 cake or pie (7- 3/4 in. dia, 2 in. high)) contains 266.3g total carbs, 258g net carbs, 29.4g fat, 11.1g protein, and 1312 calories.

  • Net Carbs

    258 g

  • Fiber

    8.3 g

  • Total Carbs

    266.3 g

  • Protein

    11.1 g

  • Fats

    29.4 g

1312 cals

Nutritional Facts

  • Serving Size: 1 cake or pie (7- 3/4 in. dia, 2 in. high)
  • Serving Weight: 637g

Nutrient

Value

  • Calories

    1312.2 kCal

  • Total Carbs

    266.3 g

    • Net Carbs

      258 g

    • Fiber

      8.3 g

    • Starch

      -

    • Sugar

      169.3 g

    • Sugar Alcohols

      -

  • Protein

    11.2 g

  • Fat

    29.4 g

    • Monounsat. Fat

      16.6 g

    • Polyunsat. Fat

      3.5 g

    • Saturated Fat

      7.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    235.7 mg

  • Iron

    3.4 mg

  • Magnesium

    76.4 mg

  • Phosphorus

    235.7 mg

  • Potassium

    713.4 mg

  • Sodium

    936.4 mg

  • Zinc

    1.3 mg

  • Copper

    0.3 mg

  • Selenium

    19.8 mcg

  • Folate

    108.3 mcg

  • Vitamin A

    12.7 mcg

  • Vit B1 (Thiamin)

    0.3 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    2.7 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    154.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    14 mcg

  • Vitamin E

    4.2 mg

  • Choline

    53.5 mg

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