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Carbs in Beef, Cured, Luncheon Meat, Jellied
Beef, Cured, Luncheon Meat, Jellied (1 slice, (1 oz) (4 in. x 4 in. x 3/32 in. thick)) contains 0g total carbs, 0g net carbs, 0.9g fat, 5.4g protein, and 31 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
5.4 g
Fats
0.9 g
31 cals
Nutritional Facts
- Serving Size: 1 slice, (1 oz) (4 in. x 4 in. x 3/32 in. thick)
- Serving Weight: 28.35g
Nutrient
Value
Calories
31.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.4 g
Fat
0.9 g
Monounsat. Fat
0.4 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.4 g
Cholesterol
9.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.8 mg
Iron
1 mg
Magnesium
5.1 mg
Phosphorus
39.4 mg
Potassium
114 mg
Sodium
374.8 mg
Zinc
1 mg
Copper
0 mg
Selenium
4.7 mcg
Folate
2 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.4 mg
Vitamin B6
0.1 mg
Vitamin B12
1.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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