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Carbs in Pompano, Baked Or Broiled, Parrot Fish
Pompano, Baked Or Broiled, Parrot Fish (1 oz, boneless, raw (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 3.3g fat, 5.1g protein, and 52 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
5.1 g
Fats
3.3 g
52 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw (yield after cooking)
- Serving Weight: 23g
Nutrient
Value
Calories
51.5 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.1 g
Fat
3.3 g
Monounsat. Fat
1 g
Polyunsat. Fat
0.5 g
Saturated Fat
1.1 g
Cholesterol
13.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.2 mg
Iron
0.2 mg
Magnesium
7.6 mg
Phosphorus
53.8 mg
Potassium
106.3 mg
Sodium
96.6 mg
Zinc
0.2 mg
Copper
0 mg
Selenium
10.1 mcg
Folate
3.9 mcg
Vitamin A
16.3 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0.3 mcg
Vitamin C
0.4 mg
Vitamin D
3 mcg
Vitamin K
0.8 mcg
Vitamin E
0.1 mg
Choline
14.3 mg
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