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Clams, Baked Or Broiled

Carbs in Clams, Baked Or Broiled

Clams, Baked Or Broiled (1 oz, without shell, cooked) contains 0.9g total carbs, 0.9g net carbs, 2g fat, 4.2g protein, and 39 calories.

Net Carbs

0.9 g
Fiber

0 g
Total Carbs

0.9 g
Protein

4.2 g
Fats

2 g

39 cals

Quantity

Serving Size

Serving Size: 1 oz, without shell, cooked
Serving Weight: 28g

Nutrient

Value

Calories

38.9 kCal
Total Carbs

0.9 g
- Net Carbs
  
  0.9 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

4.2 g
Fat

2 g
- Monounsat. Fat
  
  0.8 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  0.3 g
- Cholesterol
  
  11.2 mg
Glycemic Load

-

Supplemental

Value

Calcium

15.1 mg
Iron

4.6 mg
Magnesium

3.1 mg
Phosphorus

55.4 mg
Potassium

103.3 mg
Sodium

121.5 mg
Zinc

0.5 mg
Copper

0.1 mg
Selenium

8 mcg
Folate

5 mcg
Vitamin A

41.7 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.6 mg
Vitamin B6

0 mg
Vitamin B12

15.4 mcg
Vitamin C

4.1 mg
Vitamin D

0 mcg
Vitamin K

2 mcg
Vitamin E

0.3 mg
Choline

21.5 mg