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Carbs in Broiled Steak
Broiled Steak (1 oz, with bone, cooked (yield after bone removed)) contains 0g total carbs, 0g net carbs, 3g fat, 6.4g protein, and 55 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6.4 g
Fats
3 g
55 cals
Nutritional Facts
- Serving Size: 1 oz, with bone, cooked (yield after bone removed)
- Serving Weight: 23g
Nutrient
Value
Calories
54.5 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.4 g
Fat
3 g
Monounsat. Fat
1.3 g
Polyunsat. Fat
0.1 g
Saturated Fat
1.2 g
Cholesterol
18.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
3.5 mg
Iron
0.5 mg
Magnesium
4.8 mg
Phosphorus
46.2 mg
Potassium
69 mg
Sodium
85.6 mg
Zinc
1.1 mg
Copper
0 mg
Selenium
7 mcg
Folate
2.1 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
1.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
1.2 mcg
Vitamin E
0.1 mg
Choline
24.5 mg
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