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Carbs in Scrambled Egg, Made From Cholesterol-free Frozen Mixture
Scrambled Egg, Made From Cholesterol-free Frozen Mixture (1 carton (8 fl oz) yields) contains 5.8g total carbs, 5.8g net carbs, 7.5g fat, 19.2g protein, and 167 calories.
Net Carbs
5.8 g
Fiber
0 g
Total Carbs
5.8 g
Protein
19.2 g
Fats
7.5 g
167 cals
Nutritional Facts
- Serving Size: 1 carton (8 fl oz) yields
- Serving Weight: 204g
Nutrient
Value
Calories
167.3 kCal
Total Carbs
5.8 g
Net Carbs
5.8 g
Fiber
0 g
Starch
-
Sugar
5.8 g
Sugar Alcohols
-
Protein
19.2 g
Fat
7.5 g
Monounsat. Fat
3.6 g
Polyunsat. Fat
2.3 g
Saturated Fat
1.4 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
183.6 mg
Iron
3.5 mg
Magnesium
32.6 mg
Phosphorus
173.4 mg
Potassium
448.8 mg
Sodium
687.5 mg
Zinc
1.9 mg
Copper
0 mg
Selenium
74.5 mcg
Folate
22.4 mcg
Vitamin A
122.4 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.7 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B6
0.2 mg
Vitamin B12
0.7 mcg
Vitamin C
0.8 mg
Vitamin D
3.5 mcg
Vitamin K
9 mcg
Vitamin E
3.7 mg
Choline
11.6 mg
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