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Carbs in Tomatoes, Red, Ripe, Canned, Stewed
Tomatoes, Red, Ripe, Canned, Stewed (1 cup) contains 15.8g total carbs, 13.2g net carbs, 0.5g fat, 2.3g protein, and 66 calories.
Net Carbs
13.2 g
Fiber
2.6 g
Total Carbs
15.8 g
Protein
2.3 g
Fats
0.5 g
66 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 255g
Nutrient
Value
Calories
66.3 kCal
Total Carbs
15.8 g
Net Carbs
13.2 g
Fiber
2.6 g
Starch
-
Sugar
9 g
Sugar Alcohols
-
Protein
2.3 g
Fat
0.5 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
86.7 mg
Iron
3.4 mg
Magnesium
30.6 mg
Phosphorus
51 mg
Potassium
527.9 mg
Sodium
563.6 mg
Zinc
0.4 mg
Copper
0.3 mg
Selenium
1.5 mcg
Folate
12.8 mcg
Vitamin A
23 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.8 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
20.2 mg
Vitamin D
0 mcg
Vitamin K
6.1 mcg
Vitamin E
2.1 mg
Choline
25.5 mg
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