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Carbs in Dry Red Table Wine
Dry Red Table Wine (4 fl oz) contains 2g total carbs, 2g net carbs, 0g fat, 0g protein, and 100 calories.
Net Carbs
2 g
Fiber
0 g
Total Carbs
2 g
Protein
0 g
Fats
0 g
100 cals
Nutritional Facts
- Serving Size: 4 fl oz
- Serving Weight: 113.4g
Nutrient
Value
Calories
100 kCal
Total Carbs
2 g
Net Carbs
2 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
-
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
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