Keto Peanut Butter Granola

Calling all peanut butter lovers! Even though you are on a Keto diet, you can still enjoy granola! Our granola is perfectly Keto and Low Carb! It is made from roasted Valencia peanuts, sliced almonds, unsweetened coconut flakes, and coconut oil. You will love the satisfying combination of crunchy peanuts and coconut flakes sweetened with monk fruit. The granola will store well for up to one week in an airtight glass container or longer in the refrigerator or freezer. Due to this Keto granola's high-fat content, chill it if it is not consumed within a week. We like to store it in the freezer since it makes a large batch.

Is granola Keto?

Granola is not typically Keto! However, you can make granola Keto by replacing the oatmeal with unsweetened coconut flakes and ingredients like peanuts and sliced almonds.

Are peanuts Keto?

While peanuts are a grey-area food for some people as they are considered legumes, some Keto dieters can successfully incorporate small amounts of peanuts as a treat and still stay in ketosis. Of course, this is due to user discretion and should be based on your personal goals and carb intake.

How to make Keto granola

To make Keto granola, you will want to use Keto and low carb ingredients like chopped or sliced nuts. These low carb ingredients that make up the bulk of the granola should then be coated in some sort of healthy fat like coconut oil. You can also sweeten it with your favorite Keto sweetener. Here we used monk fruit as it has a pure taste and is easy on the gut. Feel free to substitute the monk fruit with your favorite low carb sweetener.

To make the ultimate pairing, serve Keto Peanut Butter Granola with our Best Keto Prosciutto Scrambled Eggs! One of our favorite recipes! Eating Keto granola after eggs would make for the perfect filling breakfast that is quick and easy.