Best Keto Greek Chicken Skewers (Souvlaki)

Chicken skewers, or ‘Souvlaki’ in Greek, are the ultimate go-to Summer Greek main dish and go-to fast food. Loved by all, this Keto summer Greek recipe is full of flavor and easy to make. Chicken pieces are marinated in Extra virgin olive oil, lemon juice, garlic, and oregano. Leave to marinate overnight for maximum flavor. This recipe makes a great midweek meal or shared with friends and family.

What to serve these Greek chicken skewers with? Serve these skewers with a Traditional Greek Salad, or in lettuce wraps with a dollop of authentic Greek tzatziki.

What chicken should I use? For this recipe, you can use skinless and boneless chicken breasts, chicken thighs, or a combination of both.

Can I make any substitutions? For another recipe variation, use diced pork.

Can I adapt the recipe for different diets? This recipe is naturally gluten-free and dairy-free. You can make this recipe vegan by substituting the chicken for firm tofu and adding peppers between each cube of tofu.

Can I use alternative cooking methods? You can always pan-fry or cook them on a BBQ if you prefer.

How to store these chicken skewers? Chicken skewers are best stored in an airtight container in the fridge for up to a week. Enjoy cold added to salads or reheat the meat in a microwave for a minute or two until heated through.