Keto Everything Bagel Hamburger Buns

These Everything Bagel Hamburger Buns are the best Keto and Low Carb buns you will have ever had! Once baked and cooled, they are delicious sliced and smeared with butter or mayo, then seared in a pan. Once seared, place a nice, juicy burger on top and pile on all your favorite burger toppings. You will love our Keto burger buns for all your burger needs!

Are gluten-free buns Keto?

Not all Keto buns are gluten-free, as some contain added starches and wheat flour. However, these easy hamburger buns are the best of both worlds as they are gluten-free and wheat-free.

Do these have a texture similar to buns made with flour?

Yes, they do! These buns have a light, airy, soft texture like a hamburger bun. After baking and cooling, slice them in half, spread with butter or mayo, then sear them cut side down in a pan to toast them up to prepare them for a burger.

How do I know when the buns are done baking?

The buns will be golden brown, light, and hollow-sounding when tapped. If they begin to collapse as they exit the oven, place them back into the oven for another 20-30 minutes. Since the buns are gluten-free and sugar-free, they are hard to burn. It is better to err on the side of caution with these gluten-free buns and ensure they are baked all the way through.

To make the ultimate pairing, serve with other Keto recipes like our Keto Melty Cheese Burgers!

Do these freeze well?

Yes! These buns freeze very well. After they are frozen, you can thaw them in the fridge overnight. Then place them into a toaster oven or hot oven for a couple of minutes to heat them through. You can also reheat them in the microwave, which will give them a softer texture.