Keto Blueberry Cinnamon Granola

Even though you are on a Keto diet, you can still enjoy granola! Our granola is perfectly Keto and Low Carb! It is made from various nuts, almond butter, and coconut oil. You will love the satisfying combination of whole pecans and sprouted pumpkin seeds. The mixture is coated in an almond butter mixture sweetened with monk fruit, which we like because it is gut-friendly. The almond butter makes for a delicious coating around the granola clusters. Frozen blueberries are baked on the tray along with the nuts to dehydrate them. You will love the combination of sweet cinnamon with tart blueberries! The granola will store well for up to one week in an airtight container or longer in the refrigerator.

Is granola Keto?

Granola is not typically Keto! However, you can make granola Keto by replacing the oatmeal with unsweetened coconut flakes and nuts like pecans and pumpkin seeds.

How to make Keto granola

To make Keto granola, you will want to use Keto and Low Carb ingredients like chopped or sliced nuts. These low carb ingredients that make up the bulk of the granola should be coated in some sort of healthy fat like coconut oil or nut butter. You can sweeten it with your favorite Keto sweeteners like powdered erythritol or monk fruit. Here we used monk fruit as it has a pure taste and is easy on the gut. Feel free to use your favorite sweetener or a combination of both.

How to store Keto granola

Store the Keto granola in an airtight container for up to one week. Alternatively, you can store the granola in an airtight container in the freezer where it will last up to three months. We like to store it this way so I can take out what I need.

To make the ultimate pairing, serve Keto Blueberry Cinnamon Granola with ourBest Keto Prosciutto Scrambled Eggs! One of our favorite recipes! Eating Keto granola after eggs would make for the perfect filling breakfast that is quick and easy.